Angel Sauce is a great dip for all kinds of fruit
Angel Sauce/Dip

Have you ever wondered what Angels request for dessert? This is it! Well, I think they love it anyway.

This dip or sauce, is superb to serve with fruit because it is not overpowering and has just the balance of sweet.  It doesn’t mask the taste of the fruit, but compliments it, just right!

It would be an elegant sauce over pound cake to go with fruit also.  Your imagination will take this sauce beyond the clouds in ways you can use this delicate and delicious dip.

Click on over to the next page and I’ll walk you through the very easy steps



Angel Sauce/Dip

Ingredients:

1/2 cups real butter (1 stick)

1 Tbl. light Karo syrup

1 cup sugar (granulated)

1/2 cup buttermilk

Cut up fruit, to your preference   Directions:

Combine all the ingredients in a large pot (you do need a large one, trust me) and bring to a boil STIRRING CONSTANTLY.  

When it comes to a full boil cook for 2 full minutes, still STIRRING CONSTANTLY.Angel Sauce/Dip Turn off the heat BUT leave the pot on the burner and add: 1 tsp. vanilla Angel Sauce/Dip1 tsp. baking soda. This will foam up (which is why the need for a large pot).   

Stir until the soda and vanilla are evenly distributed.Angel Sauce/Dip

This is best served immediately and we loved it with fresh fruit.

Store any leftovers in the refrigerator and warm a few seconds in the microwave before serving.Angel Sauce/Dip

Thank you Lisa Barrow for sharing!  Copyright Carrie Groneman, A Mother’s Shadow, 2013

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