Delicious Gourmet Flat Bread so easy to make
Gourmet Flat Bread

Here is a recipe I created using fresh herbs and prepared crescent dough to make a flavorful and quick bread for an easy accompaniment to salads or soups.

EASY GOURMET FLAT BREAD

 Ingredients:

1 – 8oz. can crescent dinner rolls

2-3 Tbl. fresh basil leaves, julienned or chopped

1 Tbl. fresh rosemary, chopped fine

2-3 Tbl. fresh chives, chopped fine

2 cups (8 oz.) Italian blend cheese
 

Directions:

Preheat oven to 375 degrees.

Coat a 9×13 baking pan well with spray release.

Spread the dough out in the pan and press together with fingers to close perforations and evenly distribute the dough.

On top of the dough evenly sprinkle the Italian cheeses then the fresh herbs.

Bake until the dough is golden brown, about 10-15 minutes.

Serve hot.

 

Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2013

Recognize a blessing and be a blessing today.