My handsome hubby Stan created this masterpiece as a scoutmaster years ago, and we also made it on family camp outs. Now you get to have the recipe to enjoy when you cook in your dutch oven. This peach cobbler is really good with some vanilla ice cream if you have some on hand to serve alongside with it.
Stan’s Dutch Oven Peach Cobber
58-60 oz. of canned sliced peaches, you will drain these, but save the juice
3/4 cup brown sugar, divided
1 box of yellow cake mix, dry
1//2 cup (1 stick) butter, use the real deal here
1 Tablespoon cinnamon
Begin by preparing your coals, and all the basics you’ll need to know, I show you how HERE
Placing 8 coals on the prepared ground.
Using a 10″ dutch oven pour in the drained peaches SAVING the drained juices
In a bowl combine the dry cake mix and approximately 1 cup to 1 – 1/3 cup of the reserved peach juice to make a batter
Sprinkle on top of the peaches ONLY 1/2 cup of the brown sugar
Then pour the cake mix and peach juice batter on top of that
Spread the batter evenly;
Sprinkle with the remaining 1/4 cup brown sugar and cinnamon.
Put on the lid and put 14 coals on the top, bake for 25-35 minutes; until the center part of the cake is cooked through.
Enjoy alone or with ice cream – either way is delish!
Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2017
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