Do you need a last minute treat, or something fun for the entire family to make? This is your answer!
These bite sized S’mores have all the components you love, and easy to make too. Put a few together in a cellophane bag for a gift or a thinking of you. I’ll show you how!
Chocolate buttons/melts OR chocolate chips
Marshmallows, regular size or the jumbo work really well
Parchment Paper or Waxed paper to set the S’mores Pops on
First crush your graham cracker to a fine crumb, or leave a bit chunky; your preference.
Spread out a sheet of parchment on a cookie sheet or any flat surface.
Pour chocolate into a microwavable bowl and heat for 20 seconds. Remove from microwave and stir. Repeat this process.Continue until the chocolate is smooth, melted and warm to about the temperature of a baby bath.Poke your stick, or skewer into the marshmallow, far enough to make it secure.
Dip the marshmallow into the melted chocolate, covering as far as you wish.
Immediately roll into the graham cracker crumbs coating just the bottom portion, up half way, or the entire marshmallow – whatever you desire!
Set onto the parchment paper to allow the chocolate to set up.
Store in a container with a tight fitting lid. Eat within 2 days for best results.Carrie’s recipe, Copyright Carrie Groneman, 2014
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