Smore's Pop
Smore’s Pop

Do you need a last minute treat, or something fun for the entire family to make?  This is your answer! 

These bite sized S’mores have all the components you love, and easy to make too.  Put a few together in a cellophane bag for a gift or a thinking of you. I’ll show you how!



 

S’Mores Pop

Ingredients:

Graham Crackers

Chocolate buttons/melts OR chocolate chips

Marshmallows, regular size or the jumbo work really well

Picks These are on sale and pretty cool

Parchment Paper or Waxed paper to set the S’mores Pops onSmores Pops 1


Directions:

First crush your graham cracker to a fine crumb, or leave a bit chunky; your preference.

Spread out a sheet of parchment on a cookie sheet or any flat surface.

Pour chocolate into a microwavable bowl and heat for 20 seconds.  Remove from microwave and stir. Repeat this process.Easy Caramel Apples 9Continue until the chocolate is smooth, melted and warm to about the temperature of a baby bath.Easy Caramel Apples 10Poke your stick, or skewer into the marshmallow, far enough to make it secure. 

Dip the marshmallow into the melted chocolate, covering as far as you wish.Smores Pops 2

Immediately roll into the graham cracker crumbs coating just the bottom portion, up half way, or the entire marshmallow – whatever you desire!

Set onto the parchment paper to allow the chocolate to set up.

Store in a container with a tight fitting lid.  Eat within 2 days for best results.Smore's Pop 2Carrie’s recipe, Copyright Carrie Groneman, 2014

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