You don’t have to wait for St. Patrick’s to make this scrumptious sandwich! You will want to have this in your regular meal rotation it’s so delicious and easy to make, and I’ll show you how.
This Reuben can be made with slow cooked corn beef, and I have a link HERE to my easy recipe that is amazing! Or you can use deli pastrami if you’d prefer – either way, this sandwich that will satisfy even the heartiest appetite.
It’s an excellent sandwich to take on an outing, a picnic, or to make ahead for a busy day.
To make this extra lip-smacking good, I have included my simple to put together broccoli slaw and simple homemade Thousand Island Dressing – both excellent partners that make this sandwich over the top!
Reuben Sandwich with Homemade Slaw & Homemade Thousand Island Dressing
Rye Bread OR Marbled Rye Bread
Cooked Corn Beef (click HERE for my recipe to cook it yourself, just stop before adding in the potatoes, cabbage, etc.), deli sliced corn beef or pastrami
Homemade Broccoli Slaw, recipe below
Homemade Thousand Island Dressing, recipe below
Directions for assembling the Reuben:
1- Place a piece of bread on plate.
2- Generously place cooked corn beef
3- Spoon mixed slaw liberally over meat
4- Pour dressing over slaw
5- Top with another slice of bread
Homemade Broccoli Slaw
1/3 cup real mayonnaise (can use Miracle Whip, but it tends to overpower it with sweetness)
1/8 tsp. celery seed
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. Emerill Original Seasoning
3 tsp. seasoned rice vinegar (vinegar with sugar added)
12 oz. broccoli slaw
5-6 green onions, sliced thin
To make the Homemade Thousand Island Dressing:
1- Combine the mayonnaise, celery seed, garlic powder, onion powder Emerill’s Original Seasoning and rice wine vinegar.
2- Allow to sit 15 minutes to overnight.
Thirty minutes to 2 hours before serving/assembling the Reuben sandwich:
In a large bowl, combine the broccoli slaw, sliced onions and dressing.
Mix the dressing into the broccoli slaw.
Keep any leftovers in the refrigerator, use within 2 days.
1- In a bowl combine all the ingredients and mix well.2- Cover and refrigerate for at least 30 minutes to allow the flavors to marry.
Best if used within 24 hours.
To make a mouth-watering fabulous sandwich: lay down some of my easy to make crockpot corned beef, or deli pastrami, a generous helping of the slaw and slather with the homemade sauce.
You will make all the time it’s so good!!!
Carrie Groneman’s recipe adapted from Emeril Lagasse
Copyright Carrie Groneman, A Mother’s Shadow, 2014
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