Raspberry Heaven
Raspberry Heaven

My friend Natalie brought this bowl of heaven to our book club and called it a salad, but I think it could be a dessert or midnight snack, heehee.  It is absolutely amazingly light and delicious.  I am so glad she brought this to share and said I can bring it to you!




 

Raspberry Heaven

Ingredients:

2 (3 oz each) boxes of Jello brand Tapioca pudding

1 small box Raspberry jello

3 cups water

8 oz. cool whip

12 oz. frozen raspberries or mixed berries





Directions:

Combine the water both boxes of tapioca pudding and jello in a saucepan.

Raspberry Heaven

Bring to a boil stirring constantly; boil for 1 minute.

Raspberry Heaven

Transfer to a bowl, cover and let it sit in the refrigerator for at least 4 hours.

Raspberry Heaven


Raspberry Heaven

Just before serving, fold in the cool whip and bag of frozen berries.  (I poured the jello and tapioca mixture into a larger bowl for this step)

Raspberry Heaven

Enjoy!

Raspberry Heaven

Recipe from Natalie Woll, Copyright Carrie Groneman, A Mother’s Shadow, 2015

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