My friend Natalie brought this bowl of heaven to our book club and called it a salad, but I think it could be a dessert or midnight snack, heehee. It is absolutely amazingly light and delicious. I am so glad she brought this to share and said I can bring it to you!
2 (3 oz each) boxes of Jello brand Tapioca pudding
1 small box Raspberry jello
3 cups water
8 oz. cool whip
12 oz. frozen raspberries or mixed berries
Combine the water both boxes of tapioca pudding and jello in a saucepan.
Bring to a boil stirring constantly; boil for 1 minute.
Transfer to a bowl, cover and let it sit in the refrigerator for at least 4 hours.
Just before serving, fold in the cool whip and bag of frozen berries. (I poured the jello and tapioca mixture into a larger bowl for this step)
Recipe from Natalie Woll, Copyright Carrie Groneman, A Mother’s Shadow, 2015
Recognize a blessing and be a blessing today.