Soft Ginger Cookies
Soft Ginger Cookies

These are one of the most beloved cookies through generations!

I found through my research that Ginger Cookies were a common dessert in the 1800’s when one had the ingredients. 

This is my own recipe that I came up with to make the most soft and tender cookies possible.  The secret ingredient to keep it soft was given to me by my friend Sherry – butter flavored shortening! The balance of molasses, spices and ingredients compliment each other to make this a very special cookie that will be a favorite in your home too. 

Join in the FUN and receive my FREE printable Kitchen Conversion Chart HERE



Old Fashioned Soft Ginger Cookies

Ingredients:

3/4 cup butter flavored shortening

1 cup brown sugar

1 egg

1/3 cup molasses

1 tsp. vanilla

2 ¼ cups flour

2 tsp. ground ginger

1 tsp. baking soda

1 tsp. cinnamon

3/4 tsp. cloves

1/4 tsp. salt

1/4 cup granulated sugar



Directions:
Preheat the oven to 350 degrees.

Line cookie sheet or jelly roll pan with parchment or coat with spray release.
In a bowl, combine the flour, ginger, cinnamon, cloves, baking soda and salt; set aside.
In a large mixing bowl, blend the butter flavored shortening and brown sugar until well combined and fluffy, about 3-4 minutes.

Add the egg,

Soft Ginger Cookies 1

then molasses and vanilla.Soft Ginger Cookies 2Slowly add the flour mixture.Soft Ginger Cookies 3


Soft Ginger Cookies 4Chill 20-30 minutesSoft Ginger Cookies 5Form into 1/2” balls and roll in the remaining 1/4 cup granulated sugar.Soft Ginger Cookies 6


Bake 7- 8 minutes or until light golden brown. 

Take the pan out of the oven when cookies are set on edges and still puffy.Soft Ginger Cookies 7Allow cookies to sit on baking sheet for 3-4 minutes to cool, and then place on wire rack to finish cooling.

Store in an airtight container.Soft Ginger Cookies 8Enjoy!Soft Ginger Cookies 9Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014

COOKBOOK - CFK Ad buttonDon’t miss out on additional yummy recipes!  Join for our newsletter by clicking HERE

Recognize a blessing and be a blessing today.