White Chocolate Lemon Cookie
White Chocolate Lemon Cookies

 

Sweet and Sassy, just like a perfect lemon cookie should be!   

This recipe is so easy because you begin with a cake mix.  Add in a few fresh ingredients and these little treasures are sure to be a favorite.

Soft, wonderful, a fabulous blend of tart, just the right amount of sweet, combined with white chocolate morsels – simply fabulous!

You can whip these up in no time at all, just click on over to the next page and let’s get started.




WHITE CHOCOLATE LEMON COOKIES

Ingredients:

2 boxes of lemon cake mix

1 cup butter (2 sticks), melted

2 eggs

1 Tbl. fresh lemon juice

12 oz. package white chocolate chips

½ tsp. shortening

Powdered sugar

White Chocolate Lemon Cookie




Directions:

Preheat oven to 350 degrees.

Melt the butter.

Pour both of the dry (unprepared) cake mixes into a large mixing bowl.

Add in the melted butter and eggs. 

Squeeze lemon juice and add into the batter.

Mix until combined.

Take out ½ cup of the white chocolate chips.

Add in the rest of the chips into the cookie batter and combine well.White Chocolate Lemon CookieUsing a small scoop – I used a tablespoon to measure – roll dough into about  1  1/2” balls.White Chocolate Lemon CookiePlace on prepared cookie sheet.

Bake for 8 minutes; tops will crack.

Be careful not to over bake.

Take the cookies out of the oven and allow to sit on the pan for 2 minutes.White Chocolate Lemon CookieTransfer to a wire rack to finish cooking completely.




For glaze:

Melt the reserved ½ cup of white chocolate chips and the ½ tsp. shortening in a microwavable bowl for 30 secondsWhite Chocolate Lemon CookieStir, repeat for 20 seconds until chips are melted and smooth texture.White Chocolate Lemon CookieDo not overcook or the chocolate will become chalky and unusable.

Drizzle the melted chocolate over the cookies.White Chocolate Lemon CookieThen dust with powdered sugar.White Chocolate Lemon Cookie




OPTIONAL: Mix in all the chocolate chips, when they are cooked and cooled dust with powdered sugar OR leave as they are.

Click HERE for a unique way to use these cookies

Adapted slightly from recipe by: www.jamiecooksitup.blogspot.com  Copyright Carrie Groneman, A Mother’s Shadow, 2014 

Recognize a blessing and be a blessing today.