Jicama Slaw
Jicama Slaw

NOT you’re average slaw baby!     

I created a perfect side for your Mexican inspired meals. This one is light, refreshing and so flavorful.  

Have you had Jicama before?  Oh, it adds a wonderful earthy, sweet taste and it’s crunchy fabulous.  

Then I added in just enough cilantro to brighten the entire dish.  

It’s a terrific twist on OLE!

 

 

 

Jicama Slaw

Ingredients:

1 medium jicama, peeled and grated

16 oz. cole slaw mix (coarse chop, NOT fine shred if available)

11 oz. can mandarin orange segments, drained, reserve juice

1/4 cup mayonnaise

2 Tbl. red wine vinegar

1-2 tsp. fajita/taco seasoning

1/2 tsp. Montreal Steak Seasoning

½ tsp. salt, or to taste

½ tsp. balsamic vinegar

Fresh cilantro, leaves – to taste

 

Directions:

Peel skin off the jicama with a vegetable peeler.Jicama SlawOr with a knife, careful to get just the outer top layer.Jicama SlawGrate the peeled jicama using the largest holes on the grater; set aside.Jicama Slaw

In a large bowl, add the coleslaw, jicama and the drained mandarin oranges.

Jicama Slaw

In a small bowl, whisk together reserved 2 Tbl. of the Mandarin juice, mayonnaise, vinegar, fajita seasoning, pepper and salt to taste.

Pour the dressing over the jicama mixture.

Toss to mix thoroughly and top with cilantro.

Add more Mandarin orange juice ONLY if needed.

Jicama Slaw

Mix well. Keep in refrigerator until ready to serve.

If there is excess liquid, simply strain it off; absolutely delish!

Jicama Slaw

 Carrie’s recipe, Copyright Carrie Groneman, 2016

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