Bean Burrito Soup
Bean Burrito Soup

Looking for a quick, economical soup with ingredients in your panty?   Here it is and it’s also healthy, satisfying and very, very yummy.




Bean Burrito Soup

Ingredients:

1 can black beans, rinsed and drained

16 oz. canned re fried beans

2 cups chicken broth

16 oz. mixed frozen vegetables

2 cloves garlic, minced

2 tsp. taco seasoning, or to taste

1 can petite diced tomatoes with chipotle chilies
Toppings: Cheddar cheese, shredded Sour cream Cilantro, fresh, chopped Avocado



Directions: Rinse and drain the black beans.Bean Burrito Soup 3In a large pan mash the beans with a potato masher, the back of a large spoon, or any utensil that will work.Bean Burrito Soup 4To the mashed beans, add the broth and the can of re fried beans, combining well.Bean Burrito Soup 5





Add the mixed vegetables, garlic, taco seasoning and diced tomatoes.Bean Burrito Soup 6Reduce the heat and simmer, covered, until the flavors are blended and the vegetables are tender, about 10 minutes.Bean Burrito Soup 7Pour a portion into a serving bowl.

Top with any of the toppings desired.Bean Burrito Soup 8Carrie Groneman’s recipe

Copyright A Mother’s Shadow, 2014

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