Fruited Spinach Salad
Fruited Spinach Salad

Looking for a FABULOUS salad that’s quick?  This is a perfect salad to toss together for a quick lunch or to make any meal special.

My homemade dressing compliments the salad perfectly; not too sweet or tangy, and it’s healthy too!

It might take you 10 minutes to toss this all together, so click over to the next page and grab the recipe.

 




Fruited Spinach Salad

Ingredients:

Dressing:

1 Tbl. honey

2 Tbl. seasoned white wine vinegar

1 Tbl. juice from the mandarin oranges

1 tsp olive oil

1/4 tsp Montreal steak seasoning

Pinch of ground nutmeg, fresh is best

 

Salad:

½ pound fresh spinach leaves, stems removed and torn into bite-size pieces

One can (10 ½ oz) mandarin oranges packed in juice, drained

1 cup fresh strawberries, halved




Directions:

Combine the honey, seasoned vinegar, 1 Tbl. juice from mandarin oranges, olive oil, montreal steak seasoning and nutmeg in a small bowl; mix well.

When grating the fresh nutmeg, this is what fresh nutmeg looks like. It is a nut/seed and if you have a grater that will make a fine grate, that will work best as you want it grated very finely. The nutmeg seed like this will keep for a very, very long time so don’t be afraid to purchase it.Fresh Fruit and Spinach SaladArrange spinach in large bowl.

Top with oranges and strawberries.Fresh Fruit and Spinach SaladPour honey mixture over top and toss to coat.

Or arrange spinach and fruit on individual salad plates as shown.Fresh Fruit and Spinach Salad

 Serve Fresh!

Carrie’s recipe, Copyright Carrie Groneman, 2014

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