Great make ahead family friendly Halloween treat. And so good too!
Pistachio pudding prepared according to directions
Vanilla pudding prepared according to directions with green food coloring added to make it goulish.
Melting chocolate buttons or chocolate chips
Clear cups, 5-8 oz is preferred
Crush chocolate animal cookies, chocolate teddy grahams or any chocolate cookie
Melt chocolate in a microwavable bowl, stirring till melted, but do not burn. (Notice who has to do the ‘artsy stuff’, heehee)
With the paint brush draw a face inside the cup with the chocolate.
Do not have the face come up higher than 1/3 from the top to allow room for the pudding to cover the face which will make it stand out more. Let harden in refrigerator for about 10 minutes, then pour in prepared pudding
Pour crushed cookies on top about 1/2 to 1 inch thick.Store in the refrigerator until ready to serve.
Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2013
Don’t miss out on additional yummy recipes! Join for our newsletter by clicking HERE
Recognize a blessing and be a blessing today.
The Lost Arts
* You will receive the latest news and updates on your favorite celebrities!