Franken Cups
Franken Cups

Great make ahead family friendly Halloween treat.  And so good too!




FRANKIN CUPS

Ingredients:

Pistachio pudding prepared according to directions

OR

Vanilla pudding prepared according to directions with green food coloring added to make it goulish.

 Melting chocolate buttons or chocolate chips

Paint brush

Clear cups, 5-8 oz is preferred

Directions:

Crush chocolate animal cookies, chocolate teddy grahams or any chocolate cookie

Prepare pudding

Melt chocolate in a microwavable bowl, stirring till melted, but do not burn. (Notice who has to do the ‘artsy stuff’, heehee)Franken Cups 1



With the paint brush draw a face inside the cup with the chocolate.

Do not have the face come up higher than 1/3 from the top to allow room for the pudding to cover the face which will make it stand out more. Franken Cups 2Let harden in refrigerator for about 10 minutes, then pour in prepared pudding

Pour crushed cookies on top about 1/2 to 1 inch thick.Franken Cups 3Store in the refrigerator until ready to serve.

Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2013

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