I’ve got my EYE on YOU! Ok, ok, I know these are a bit ghoulish, but I do think food is a great way to have fun. These are easy and definitely an eye-stopper…alright, I’ll stop, heehee. I’ll show you just how quick these are to make up.
1 Pillsbury Funfetti Radiant Red Cake Mix Ingredients listed on back of package, click HERE to go to the product
1 container of White Frosting
Red decorating edible gel HERE is an option
Heat oven to 350 degrees.
Now we need to prepare our pan.
Find a glass or anything round that is approximately the same size as the bottom of the muffin/cupcake section of the pan.
Trace 12 onto parchment paper and cut out.
Coat the bottom of the cupcake/muffin section with non-stick cooking spray.
Place a round piece of parchment into the bottom and coat the sides and parchment well with non-stick cooking spray.
Mix the cake mix according to directions on the back of the package.
Pour into the cupcake/muffin tin, dividing batter between the 12 cups.
Bake according to directions on the back of the package.
When done, cool, then remove from tins.Frost the completely cooled cupcakes with the white frosting.
Color approximately 1/2 – 2/3 cup of the frosting to a deep red.Place the red frosting into a sandwich sized baggie and clip the corner with a small cut. Make the veins of the eyes with the red frosting.
Now for the fun. Center the eyeball candy in the center. That’s it!
Thank you Ashley for all of your help with the Halloween food staging!
Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014
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