Homemade Danish Cucumbers
Original Old Fashioned Danish Cucumbers

It’s a CLASSIC family favorite that sings of summer and a fabulous way to use up those cucumbers. 

Add in some tangy vinegar and spices, and it makes it all delish and wonderful.

This is an amazingly fresh, crisp and flavorful dill and cucumber combination, that is so refreshing and unique; you’ll find yourself making it over and over again.

As a terrific accompaniment to a sandwich, burger, or to eat all on it’s own as a snack. 

Homemade Danish Cucumbers

Ingredients:

2 – 3 medium cucumbers, peeled and thinly sliced (English, Italian, anything from the garden works well)

1/3 cup cider vinegar

1/3 cup water

2 Tbl. sugar

1/2 tsp. salt

1/8 tsp. Montreal Steak Seasoning

Snipped fresh dill weed or fresh parsley  

Directions:  

In a zip-lock baggie mix the vinegar, water, sugar, salt. pepper and dill weed or fresh parsley.

Add in the sliced cucumbers.

Refrigerate, flipping the baggie over occasionally as it chills, allowing it to be in the refrigerator  for approximately 1- 3 hours.Homemade Danish Cucumbers 1Drain off liquid and serve. 

Keep  any leftovers in the refrigerator. 

See how easy!

Copyright Carrie Groneman, A Mother’s Shadow, 2013, 2017

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