A bowl of corn puffs, or some call them corn pops, but they are considered chips, not cereal. Covered in white chocolate for a wonderful salty sweet snack or treat.
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

This is the BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs recipe hands down!

Want an easy and yummy sweet and salty fix? 

Well, here it is.  

My Aunt Peg called to tell me about a candy she had, and after her description, this is my version for BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs.

See, depending on where these are made, they are called Corn Puffs, or Corn Pops or Puff Corn.  No matter the name, they are considered chips and are not the cereal type. Make sure you look for the right kind, sometimes it’s seasonal.

Anyway, I took a bowl to my mother-in-law Meredith’s house for her to try and she loved it.

When when makes these BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs, she uses 2 packages of white chocolate chips where I use one.

It’s up to you how much coating you want.

Now these are fabulous right after making them.  However, if you can resist and let them sit overnight they get even better.  

Why?  Because the flavor improves and they are store wonderfully for a few days. 

Since these BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs are so easy to make, light and easy to pack, they are the perfect gift to ship to family and friends for the holidays or any occasion.




BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs

Ingredients:

1 bag of 16-20 oz. “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food)

1 – 2  package(s) white chocolate chips (preferred and use a good brand), buttons or melts 

Directions:

In a microwavable bowl add in the white chocolate chips (preferred), buttons or melts

bowl of white chocolate chips being melted in the microwave slowly
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

Slowly melt chocolate chips, stirring and heating 20 seconds, stir to prevent burning.

Continue to heat for 15 – 20 second intervals, stirring after each time.

bowl of white chocolate chips being melted in the microwave slowly
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

 

Corn Puffs, Puff Corn or Corn Pops covered iwhite chocolate

orn Puffs, Puff Corn or Corn Pops covered in white chocolate




Continue this process until the chocolate is completely smooth and the temperature is about that of a baby bath.

bowl of white chocolate chips being melted in the microwave slowly
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

Corn Puffs, Puff Corn r Corn Pops covered in white chocolate

Pour melted chocolate over corn pops. Corn Puffs, Puff Corn or Corn Pops in a large bowl with the melted white chocolate chips poured on top

Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

 

Stir gently to evenly coat all the corn pops with the chocolate.

The Corn Puffs, Puff Corn or Corn Pops with the white chocolate chips stirred in completely
Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

Spread on waxed paper or parchment and allow to set up. The Corn Puffs, Puff Corn or Corn Pops with the white chocolate chips stirred in completely and spread on a large piece of parchment paper or waxed paper to set up

Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

When ‘set’ store in covered container. 

It’s delicious now, but AMAZING tomorrow. A bowl of corn puffs, or some call them corn pops, but they are considered chips, not cereal. Covered in white chocolate for a wonderful salty sweet snack or treat.

Corn Puffs, Puff Corn or Corn Pops covered in white chocolate

Carrie Groneman’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2018

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