Creamy CrockPot Hot Cocoa
This is easy-peasy no hastle, put it all together and let it go hot chocolate, but the taste is scrumptious! It really is amazing for such and no-fuss recipe. I have options you might like also, as well as ideas for a hot chocolate bar for a party or get-together.
CREAMY CrockPot Hot Cocoa
1 pint half and half
14 ounce can of sweetened condensed milk
6 cups of whole milk for richer flavor
1 1/2 teaspoons vanilla extract
1 package chocolate chips – milk or semi sweet; your preference (you could get adventurous and mix in some mint chocolate chips, butterscotch chips or even substitute white chocolate chips)
Pour all the ingredients into a crock pot.
Stir together, combing well. Cover and cook on low for approximately 2-3 hours. Occasionally stir until the mixture is hot and the chocolate chips are melted. Whisk or stir well before serving.
This would be a fun one to have a few kinds going in crockpots and then several options for garnish such as: marshmallows, whipped cream, crushed candy canes, heath bits, crushed cookies, flavored syrups – let your imagination go wild and have FUN!
Carrie Groneman’s recipe, Copyright A Mother’s Shadow, 2016
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