Bag O Bones Breadsticks with Bloody Dipping Sauce
Bag O Bones Breadsticks with Bloody Dipping Sauce

This clever dish is so easy and budget friendly for any party.  It’s a friendly snack, and not a sweet treat, which is a nice addition to a Halloween feast.

I have the quick recipe for you!




Crunchy Bread Bones & Dipping Sauce

Ingredients:

11 oz. refrigerated bread sticks

1/2 cup ranch dressing

1/2 – 1 tsp. hot sauce red coloring food  

Directions:

Heat the oven to 375 degrees.

Coat a cookie sheet with spray release.

Take the breaksticks out of the can.

Cut each bread stick in halfBag O Bones Breadsticks with Bloody Dipping Sauce 2



Tie each half  of the bread stick into a knot at each end.  

Place on cookie sheet, kind of scrunching the middle so it is not too thin, allowing it to cook evenly with the knotted ends.  

Bake for 9-12 minutes, watching until they are just browned on the bottom and cooked through.Bag O Bones Breadsticks with Bloody Dipping Sauce 3When baked through, brush with softened garlic butter or plain butter.Bag O Bones Breadsticks with Bloody Dipping Sauce 4Mix together the ranch dressing, hot sauce and food coloring to make the bloody sauce.

Serve in a bowl alongside the ‘bread bones’ for dipping.Bag O Bones Breadsticks with Bloody Dipping Sauce 5Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013

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