2nd Sunday – Oct 2016
I had my left knee replaced, making both withing a three week period and this Second Sunday was even more difficult than the last one….but our awesome neighbors came to our rescue! I feel terrible that I didn’t even take ONE picture of the set up, or dinner – that’s how weak I was feeling, sorry folks.
So, before the first surgery I had made Au Jus and purchased the deli style cooked roast beef to serve as French Dip Sandwiches. Both were in the freezer along with a few batches of brownies and Circus Sugar Cookie bars.
However, the problem was sides/salads and more desserts. I was not feeling well and Stan had his hands full of taking care of me AND getting the house ready. Our son Derek came over Saturday night to help set up the tables, chairs and some other things (thank you a billion times over Derek!). But, during the week, I was worried about it and just knew I couldn’t make anything….I wasn’t even making food for us, unless making a glass of chocolate milk counts.
So I put out a call for help on the neighborhood facebook page, and boy, everyone was so willing to help! In no time at all people volunteered to bring the food we needed and it was all set. Stan and I are incredibly grateful to our friends-neighbors (same thing) who came to our dinner and help to strengthen our community in such positive ways. Also to my sister Jody who took over the kitchen and made sure everything was running smoothly since I wasn’t able to during the dinner – THANK YOU SIS!!!
ANNOUNCEMENT: We have a new grand baby coming in November and we are SO THRILLED! However, because this little one is not geographically close to us, we are on stand by and will be traveling as soon as we get ‘the word’ the baby is on it’s way:) This means that we will be taking a hiatus to our 2nd Sunday dinners for November and also through the holidays. When we start up again, we will post and let y’all know!!!
Now for the dinner:
Copyright Carrie Groneman, A Mother’s Shadow, 2016
Recognize a blessing and be a blessing today.