Have you ever cooked in a Dutch Oven or wanted to try? Have you worried that it would be difficult, or wondered where to start?
I can help YOU! I have a complete guide on all you need to know from choosing a dutch oven to lighting the coals; it’s all in a link below.
Now, to the YUMMY part!. This dutch oven casserole is an easy toss together dish that has a base of Dorito chips and a couple of other purchased ingredients that make this a terrific choice for a camping trip or a backyard cookout. And with Doritos and cheese, it will satisfy ALL ages. Come on along and I’ll take you through the simple steps and you’ll be a amazed at how fun dutch oven cooking is!
Keep in mind anything you can fry, bake = cook in your kitchen you can generally do in a dutch oven. For example, this recipe can be followed as directed, poured into a prepared casserole dish then baked in your home oven at 350 degrees for approx 20-30 min; until hot and bubbly. Continue with recipe as written. This simple recipe will show you how adaptable your own recipes are to dutch oven cooking. ENJOY!!!
Join in the FUN and receive my FREE printable Kitchen Conversion Chart HERE
Dutch Oven Dorito Enchilada Casserole
9 – 9 1/2″ CAKE PAN, optional
12″ DUTCH OVEN
10.5 oz. package Doritos (I used nacho cheese), reserve 1/3 of the bag for topping
1 small onion, finely chopped
10 oz. can chili with beans
10 oz. can enchilada sauce
8 oz. tomato sauce
1 1/2 cup shredded cheese*
*8 oz. cheese total
1/3 of the Doritos
1/2 cup shredded cheddar cheese*
1 cup sour cream
Click HERE for a tutorial and instructions on how to start the charcoal and be ready BEFORE beginning this recipe since it comes together so quickly; and other useful information on dutch oven cooking.
We like to use an 9 – 9 1/2″ CAKE PAN to put inside the 12″ DUTCH OVEN for this recipe. Either spray the CAKE PAN with non-stick cooking spray OR You can lightly oil or coat the inside of the DUTCH OVEN it-self with cooking spray.Finely chop the onion.
Reserve approximately 1/3 of Doritos and crumble the rest in a large mixing bowl.Add in the finely chopped onion, canned chili, canned enchilada sauce, tomato sauce and 1 1/2 cups of the shredded cheese. Stir together well.Pour the mixture into the prepared cake pan OR prepared dutch oven.Put the lid on top of the dutch oven.Put approximately 14 prepared coals on your metal plate, or whatever surface you are going to cook on.
Click HERE for instructions for preparing the coals.Put the prepared DUTCH OVEN on top of the lit coals. Place approximately 14 lit coals on top of lid.Bake until the enchilada mixture is bubbling, approx 20 minutes; however, check periodically. Carefully remove the lid with a lid lifter. Top with remaining Doritos, crushing as you put them on top. Sprinkle on the remaining 1/2 cup of shredded cheese.Cover with lid and bake for another 5 minutes or so until the cheese has melted and Doritos are warmed through. Scrumptious!!!Serve as is, or with a dollop of sour cream if desired.Adapted from Recipe by 50 Campfires. Copyright Carrie Groneman, A Mother’s Shadow, 2015
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A Mother’s Shadow a novel by Carrie Groneman