Moist Pumpkin Chocolate Chip Bars

Pumpkin Bars 4
Pumpkin Bars

These bars are so tender, not dry crumb in the batch, quicker than cookies and NUMMY.   The spices are perfect, the butter makes it scrumptious. By using canned pumpkin these are terrific to whip up any time of year, not just in the fall. I found this recipe at Mels Kitchen Cafe and it’s very, very good.  In fact, it’s so good, I can quit looking for the perfect pumpkin bar:)

Join in the FUN and receive my FREE printable Kitchen Conversion Chart HERE

COOKBOOK - CFK Ad button

Pages ( 1 of 4 ): 1 234Next »

Comments

  1. These look delicious! I love pumpkin breads and cakes but I never thought to add the chocolate chips. Pinning to my fall recipe board. Thanks for sharing at Turn It Up Tuesday!

383 Shares
+1
Tweet
Share
Pin
Stumble