Balsamic Glazed Marinated Kabobs

Balsamic Glazed Marinated Kabobs
Balsamic Glazed Marinated Kabobs

This recipe makes the most delicious marinade ever!

Beef and chicken hold up very well with the intense depth of flavors and the ingredients keep the meat moist and tender

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Comments

  1. We love using balsamic glaze and have made this for a chicken bruschetta pasta dish and now I want to try it on the kabobs, too that you shared here! Thanks Carrie :)

  2. Drooling over here, Carrie! :-) All the marinades and corn look amazing. I’m ready to fire up the grill again soon. I have your red, white, and blue nachos on the list to make next week – I can’t wait!

  3. Great tutorial Carrie. I bet this tastes delicious! Using marinade is such a great way to flavor meat. Thanks for the three great recipes!
    Blessings,
    Shari

  4. I love food on a stick! Perfect summer food! Pinned and shared. Thank you for linking with us at The Yuck Stops Here. Hope to see you this week for the new party! Please grab a party button if you have not done so already.

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