Red, White & Blue Nachos

Red, White & Blue Nachos
Red, White & Blue Nachos

I have the perfect, economical, filling, quick and portable take-anywhere-food for the festivities.

It screams Red, White and Blue so your taste buds can celebrate fireworks too.

Heat the chili up hot, pour into a thermos to serve up at any party.

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Red,  White & Blue Nachos


Blue nacho chips

Chili – canned or my very simple flavorful and hearty recipe that follows

Condiments – chopped tomato, sliced green onion, grated cheese, sour cream, sliced olives, etc.
Red, White & Blue Nachos 1

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To make my very simple chili that is hearty in flavor and comes together fast, in a pan combine:

2 cans of Bushes Chili Beans (large cans)

14 oz. can Salsa Style diced fired roasted diced tomatoes (gives flavor and a bit of a kick, but not too much)

1/2 tsp. smoked paprika

Heat through.  If you want it a bit thicker, use Sure Gel, OR strain a bit when serving.Red, White & Blue Nachos 2 Directions:

Lay down chips, spoon on some chili, tops with your favorite condiments and presto, it’s the almost as good as the Eighteen Twelve Overture with Cannon, a staple at our local fireworks show.Red, White & Blue Nachos 3


Recipe by Carrie, Copyright Carrie Groneman, A Mother’s Shadow

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  1. Mmmm! This looks super easy and tasty. I love all things nachos and that’s about the most simple chili recipe I’ve ever seen. I hadn’t thought about using the blue chips to turn it into a fun 4th of July dish.

  2. Congratulations!! Your nacho recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.

  3. Hello yumminess! I can’t wait to try this. Thanks! Stopping by from the pintabulous pinning party through Sight and Sound Reading. Thanks for linking up!

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