These are sure to please when you have a craving for something a little tart and a bit of sweet.
In a small bowl combine the powdered sugar, 2 tsp. key lime juice and just enough water to make is spreadable, but not thick
Pour over the key lime bars and spread evenly with a spatula.Allow bars to cool completely before cutting.
Store in an airtight container.
Carrie Groneman’s recipe. Copyright, A Mother’s Shadow, 2014
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