Cheesecake Smoothie

Cheesecake Smoothie
Cheesecake Smoothie

Who wants Cheesecake for breakfast?  The question is – who doesn’t!

Doesn’t cheesecake and paradise go hand-in-hand? This smoothie is heaven-sent.  Light and satisfying, it will take you straight to the clouds where the angels request this one for their favorite treat.

It’s so simple, it just takes a few ingredients and takes only minutes to whip up for breakfast, a snack or anytime you want this fabulous trip to Cloud Nine.  Click on over and lets get going.

Join in the FUN and receive my FREE printable Kitchen Conversion Chart HERE

COOKBOOK - CFK Ad button

Cheese Cake Smoothie


1 cup vanilla flavored Greek Yogurt

2/3 cup frozen berries, your taste

½ cup milk

2 Tbl. (2 oz.) cream cheese Cheesecake SmoothieDirections:

In a food processor combine all the ingredients and pulse until it is well combined.Cheesecake SmoothieServe immediately.Cheesecake Smoothie

Copyright A Mother’s Shadow, 2014

Carrie Groneman’s recipe adapted from,

COOKBOOK - CFK Ad button

Don’t miss out on additional yummy recipes!  Join for our newsletter by clicking HERE

Recognize a blessing and be a blessing today.


  1. Carrie,

    I never thought of adding cream cheese to a smoothie. Brilliant! I would love this cheesecake smoothie. YUM!

    Blessings and sharing!
    Diane Roark

Leave a Reply

Your email address will not be published. Required fields are marked *