Easy Sweetheart Palmiers

Valentines Day Sweetheart Palmiers
Sweetheart Palmiers

These  French inspired cookies make up quick and very easy with ready made puff pastry dough.  So elegant that your family and friends will think you bought them! When you take a bite into one of these delicate, not too sweet, incredibly tender cookie, you will be in love!!! These cookies are perfect for any Valentine on your list.





Easy Sweetheart Palmiers

Ingredients:

1 package of frozen Puff pastry, defrost according to directions on the box. Do not let it come to room temperature though

1/4 to 2/3 cups granulated sugar, may need more or less

Pink chocolate buttons/drops/melts, Wilton or other brand Sprinkles, if desired  

Directions:

Heat oven to 350 degrees.

Line 2 baking pans with parchment paper.

On a clean counter or cutting board,  liberally sprinkle with granulated sugar.

Take ONE of the thawed puff pastry sections out of the package (the box comes with 2 sections) and lay it on top of the sugar. Roll the pastry into a rectangle of just over an 1/8″ thickness.

French Palmiers

Sprinkle the rectangle lightly with sugar.

Working from a long side, roll it together, not tight, but snug to the middle.

Repeat this with the other side, so that both rolls meet in the middle.

French Palmiers

Slice the palmiers into about 1/2″ slices.French Palmiers





Place the cookies onto the parchment, allowing space, about 2-3″ apart.French Palmiers

French Palmiers

Before baking, leave the cookies as is, or loosen the center a bit and form a point to create a heart when baked.French Palmiers





Bake for 15-22 minutes, depending on the size of cookies and your oven. Bake to a light brown yet make sure the center of the cookies are baked through. Remove from oven and place on cooling rack.   You can use the parchment paper for another batch of these same cookies. When cookies are all baked and cooled, place about 1/2 cup of the pink chocolate melts into a microwaveable bowl.

French Palmiers

 

French Palmiers

Heat for 15 seconds, stir well, continue for 10 second intervals until the chocolate is smooth and warm to a bit more than a baby bath temperature. Spread the cookies with the melted chocolate, all or half, as desired

French Palmiers

Use sprinkles if desired.French Palmiers

Allow chocolate to set up. Store in an air-tight container.

Carrie Groneman’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2014

Recognize a blessing and be a blessing today.

 




Valentines Day Sweetheart Palmiers
Sweetheart Palmiers

Comments

  1. These are just precious! I love Valentine’s Day for all the fun little desserts and crafts. Never have attempted palmiers before but they certainly look easy enough. Always a pleasure!

  2. These are just so sweet and fun! Thanks so much for sharing at our Best Of The Weekend party. Pinning this to our party board and have a great weekend!
    {PS: When I went to pin this your image title is: “DSC_0147 – 1” so I had to rename it to pin. Just an FYI to make sure you title your images so that people can pin and share your posts quickly!}

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