When you want to indulge in a bit of sophistication, this delightful drink will definitely satisfy. My incredibly talented friend Christine Christina Leonhardt told me about her white hot chocolate drink and I just had to give it a try. AMAZING Thank you Christine! Then a fabulous reader emailed and said she added in pudding to the mix, which of course I just had to try, and it is even better! She used regular cook & serve, I used instant, so you can choose. Thank you for your suggestion!
4 oz. Lindt white chocolate bar, broken into pieces
1 1/2 cups powdered milk
2/3 cup white chocolate chips
1/2 cup vanilla or French vanilla non dairy creamer
2 tsp. dutch processed cocoa (yes, it is dark cocoa)
1/4 tsp. salt
3.56 oz. box of White Chocolate or Vanilla Instant Pudding mix
Pulse until the chocolate chips and candy bar are in very small pieces. Store the mix in a jar with a tight fitting lid or a zip lock bag. Use 2 Tbl. (or more, depending on how rich you like your hot cocoa) in 6 oz. of boiling water.
Stir to melt the mix into the water. Enjoy
Carrie Groneman’s recipe, after adaptions.
Copyright Carrie Groneman, A Mother’s Shadow, 2016
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