Pistachio pudding prepared according to directions
Vanilla pudding prepared according to directions with green food coloring added to make it goulish.
Melting chocolate buttons or chocolate chips
Clear cups, 5-8 oz is preferred
Crush chocolate animal cookies, chocolate teddy grahams or any chocolate cookie
Melt chocolate in a microwavable bowl, stirring till melted, but do not burn. (Notice who has to do the ‘artsy stuff’, heehee)
Do not have the face come up higher than 1/3 from the top to allow room for the pudding to cover the face which will make it stand out more. Let harden in refrigerator for about 10 minutes, then pour in prepared pudding
Pour crushed cookies on top about 1/2 to 1 inch thick.Store in the refrigerator until ready to serve.
Recipe by Carrie Groneman, Copyright Carrie Groneman, A Mother’s Shadow, 2013
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