Crunchy Bread Bones & Dipping Sauce

Bag O Bones Breadsticks with Bloody Dipping Sauce
Bag O Bones Breadsticks with Bloody Dipping Sauce

This clever dish is so easy and budget friendly for any party.  It’s a friendly snack, and not a sweet treat, which is a nice addition to a Halloween feast.

I have the quick recipe for you!




Crunchy Bread Bones & Dipping Sauce

Ingredients:

11 oz. refrigerated bread sticks

1/2 cup ranch dressing

1/2 – 1 tsp. hot sauce red coloring food  

Directions:

Heat the oven to 375 degrees.

Coat a cookie sheet with spray release.

Take the breaksticks out of the can.

Cut each bread stick in halfBag O Bones Breadsticks with Bloody Dipping Sauce 2



Tie each half  of the bread stick into a knot at each end.  

Place on cookie sheet, kind of scrunching the middle so it is not too thin, allowing it to cook evenly with the knotted ends.  

Bake for 9-12 minutes, watching until they are just browned on the bottom and cooked through.Bag O Bones Breadsticks with Bloody Dipping Sauce 3When baked through, brush with softened garlic butter or plain butter.Bag O Bones Breadsticks with Bloody Dipping Sauce 4Mix together the ranch dressing, hot sauce and food coloring to make the bloody sauce.

Serve in a bowl alongside the ‘bread bones’ for dipping.Bag O Bones Breadsticks with Bloody Dipping Sauce 5Carrie’s recipe, Copyright Carrie Groneman, A Mother’s Shadow, 2013

Don’t miss out on additional yummy recipes!  Join for our newsletter by clicking HERE

Recognize a blessing and be a blessing today.




Comments

  1. Carrie, these look so cute! I love a Halloween food idea that isn’t sugar laden, since I think there is already a lot of that!
    Maybe I’ll have to make this to bring to a Halloween party this year.
    Thanks for sharing this at the Retro Re-pin Party.

Leave a Reply

Your email address will not be published. Required fields are marked *

126 Shares
+1
Tweet
Share
Pin
Stumble