I have been given this recipe a few times, but I was skeptical. I finally relented and gave it a try and oh my, have I missed out on a great thing for far too long!
The corn comes out delicious, moist and bursting with roasted flavor.
The garlic infused butter is just down-right delicious. It has the most mellow, rich flavor that is not strong but compliments the corn perfectly. And be sure to sure to get to the bottom of the bowl for the wonderful bits of garlic.
6 fresh corn ears IN the husk
1/4 cup real butter
1/2 tsp. fresh garlic, minced salt to taste
Preheat oven to 350 degrees.
Set corn directly ON the oven rack.
Copyright Carrie Groneman, A Mother’s Shadow, 2013
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