Raising kids can be a bit costly which means I’m always on the lookout for inexpensive but delicious recipes. I do not remember where I got this one from, but it has been a family favorite for at least two decades. The original recipe used wonton wrappers which worked well; however, as the kids grew older, and their appetites increased with their size, I soon tired of making dozens of wontons, so I switched to egg roll wrappers to appease their eating habit and my time. I hope you enjoy these as a main dish by using egg roll wrappers or as an appetizer with the won ton skins. Serve them up with picante sauce or salsa. ENJOY!
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Moisten all 4 edges of the egg roll skin or won ton wrapper with water.Fold bottom point of skin over filling; tuck point under filling.
- Tex Mex Won Tons Fold side corners over, forming an envelope shape.
- Roll up toward remaining corner; moisten point and press to seal. Place on cornstarch coated waxed paper.
Serve warm with salsa or taco sauce.
Recipe and Copyright Carrie Groneman, A Mother’s Shadow, 2013
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