Do you love the artisan breads in the gourmet sections of the nicer bakeries, but, hate the high prices?
The taste of sour dough is fabulous. But it requires a ‘start’ which is a combination of ingredients that is stored and used from over and over; and you have to remember to use it and add to it to keep it fresh and best for baking and cooking with.
Well, this recipe solves all of these issues magnificently! It also costs just pennies to make this amazing gastronome bread. And, it is SO EASY,anyone can do it!
The taste of sour dough develops on its own without a ‘start’! You are going to love this and make it over and over and over and over…believe me, you will.
To make sure you are successful, I am giving you lots of pictures and tutorial, though it really is simple, so let’s get cooking.