Over the past three decades of married life, I am positive I have bottled thousands of homegrown yumminess. I used all kinds of available veggies and fruit and bottled them as close to their natural state as possible, to exotic flavors of canned treats.
If I had to pick one of my favorites, THIS would make the top 10 for sure. I love, love, LOVE this jelly. It can be made any time of year, and not expensively. A wonderful gift for any holiday or to take as a thank you to a hostess of a party.
I will be posting recipes to use this jelly with very soon, so keep watching, and make some up asap. I know it takes a little extra time, but I have had best results over the years if I do NOT double this recipe. It sets up and is a fabulous consistency and taste.
Tip: I used my Camp Chef with the canner and it works perfectly. IF you have bad weather and move it all into the garage, do NOT shut the garage door! Give plenty of ventilation to prevent any health risks. Now, gather up the supplies, borrow from your mom or neighbor and get making this delectable condiment today.